Luigi Pangoni came to Canada just three short years ago from Venice, Italy, first joining Trattoria Nervosa as the Senior Sous Chef. With over 15 years of experience in the restaurant business managing his own family’s restaurant back in Italy, Luigi feels right at home as the, now, Chef de Cuisine at @nervosato where he serves up home-cooked Southern Italian eats 🍕🍝 📷: @transparentkitchen